Resorts/Hotels

Sous Chef

Permanent

The Chef Agency

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Description

At the Hanover Inn Dartmouth, we pride ourselves on being a great workplace! With its Historic New England charm, farm-to-table restaurant, and over 7K square feet of meeting space (as well as off-site catering events), you can’t miss the opportunity to be part of a growing team!

 

What sets us apart? Our culture, complete benefit plans, including paid time off & holiday pay, 401k with a company match, and competitive salary including bonus!   We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each team member is vital in delivering outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Hanover Inn Dartmouth can mean for you!

 

We have an EXCITING opportunity for a Sous Chef to oversee multi-outlet restaurant and catering venues!

PINE Restaurant is the locale in Hanover on the prominent corner of Wheelock and Main, attached to the campus of Dartmouth College; PINE is an American Restaurant using a farm-to-table approach that features many regional farms and seasonal ingredients. Our focus is to present a bright, clean, discernible cuisine unsurpassed in the Upper Valley, where no element is off-limits.

 

As Sous Chef, you will assist in the kitchen’s operations. This includes coordinating the activities of the line cooks and overseeing food production operations to ensure that quality standards are maintained for the restaurant and banquets when needed—the ability to work all stations, expo, and knowledge of food cost controls.

Requirements

The ideal candidate should have a culinary degree and 3-5 years of progressive experience in a quality, high-volume operation.

Have supervised or managed staff and fostered a cooperative working climate, maximizing productivity and employee morale

Maintain complete knowledge of and comply with all departmental policies/service standards

Assist with payroll and food cost control

 

ServeSafe certification is a plus.

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