Executive Chef -CONFIDENTIAL


The Chef Agency

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Executive chef will be hands-on and oversee corporate events and full service dining venue

  • Corporate events range from 500-1000 but can go up to 4000
  • Restaurant covers is seasonal and can range from 30-500
  • Corporate events/nightlife/banquet/high volume experience
  • Fine dining background preferred
  • Food photos will be required

Would prefer a Las Vegas local

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