Executive Chef

Location: Tampa, FL- open to candidates outside of area

Salary: $90k-$100k

Benefits: Bonus eligibility, PTO, MDV, relo assistance

A high volume upscale restaurant is looking for an Executive Chef for their location in Tampa, FL!

Qualifications

• 3-4 years of Executive Chef or Kitchen Management experience
• Upscale high volume operations experience a must
• Strong leadership skills with a track record of building and mentoring high-performing teams.
• Culinary degree and French cuisine experience preferred.

Requirements

• Manage budgets and inventory efficiently, optimizing profitability while ensuring food quality remains exceptional.
• Ability to demonstrate discretion and leadership in complex employee relations matters
• Demonstrated experience collaborating and communicating across all levels of an organization.